The Many Benefits of Using Water Softeners

The purpose of water softeners is to get rid of the different ions in hard water which convey its ‘hardness’. They are an indispensable investment for those homeowners who only receive a supply of hard water. They work

through an ion-exchange mechanism, and the result is soft water- water free from the aforementioned ions (calcium and magnesium mostly). There’s a multitude of reasons why a water softener makes sense.

You stand to save more when you use a water softener, and in more than one way. First, you don’t have to use as much soap/ detergent when you do your washing. Soft water lathers really well, so you end up using less soap altogether.

You appliances, and by extension your plumbing system lasts longer. One of the biggest disadvantages of hard water is its causation of limescale build up. This limescale is unselective- so long as there’s regular contact with the hard water, it will build up over time. Water softeners get rid of the problem, ensuring that your piping remains unclogged. Your washer, dishwasher, water heaters consequently get an extended lease of life. As such, you can save thousands, which you could have spent on replacements. Softened water also tends to heat up faster, equating to long-term savings on your utility bill.

The results of your cleaning are more impressive when your water has been softened. There are no unsightly stains on your clothes, or on your dishes and cutlery. Actually, all the surfaces you clean will get a sparkle- from your kitchen countertops, to the tub in your bathroom.

Softened water also feels smoother against the skin. Suffice it to say that a water softener does indeed increase the quality of your life, and as discussed, in more ways than one.

How to use less water in the bathroom

Bathroom water savers

Reduce your flush

Toilet flushFit a flush-reducing device to save water in the loo!

Fit a water-saving ‘Hippo’ or ‘save-a-flush’ device in your cistern to cut the amount of water you use each time you flush. Your water company may supply one free.

  • Water saving Five litres (1p*) a day

Turn off the taps

Don’t leave the tap running when you brush your teeth. We could save enough water to supply 500,000 homes if the adult population of England and Wales remembered to turn the tap off each time.

  • Water saving Nine litres (2p) a day

Buy a new toilet

Got an old loo that’s due to be replaced? Do it now. New toilets generally use less water and are more likely to have a dual flush.

Toilets bought before 1993 will probably have a cistern that uses 9.5 litres of water per flush, while those installed since 1993 typically use 7.5 litres of water per flush. Even more efficient toilets that use just four or two litres are also now available.

  • Water saving 10 litres (2.3p) a day
Shower headShowers generally use less water than baths.

Take a shower

Why not take a shower instead of a bath? A bath uses around 80 litres of water – in comparison a shower uses only around 35 litres. Be careful if you have a power shower though – some of these can actually use more water than a bath if they are turned up to maximum power.

You could also fit a water-saving shower head to cut the amount of water you use each time you shower.

  • Water saving 45 litres a shower (10p)

Save while you shower

When you’re in the shower, try to remember to turn it off while you’re lathering soap or shampoo. It sounds fiddly, but you can get used to it quickly.

  • Water saving 10 litres (2.3p) a shower

How much?

Whilst these figures may not seem to be much of a saving, 2p a day adds up to more than £7 a year.

* ‘Money saved’ figures refer to water meter customers on an average tariff charging 0.228p per litre.

 

How to use less water

Kitchen water savers

Fix dripping taps

Broken taps can waste 12 to 20 litres of water a day. New washers cost only a few pence but will save you money if your water is metered.

  • Water saving A dripping tap can waste 12 to 20 litres of water a day – that’s around 2.7-4.5p* worth of water
Jug of waterCut wastage by chilling water in the fridge.

Drink from a jug

If you want cold drinking water, fill a jug from the tap and put it in the fridge to chill. This would save 10 litres of water a day compared to running the tap until it turns cold each time.

  • Water saving 10 litres (2.3p) per day

Only boil what you need

Save water as well as energy by using the minimum amount of water required when you boil water in saucepans and kettles. Simple but smart kettle features can also help you save energy when you boil water, like clearly marked cup graduations so you only boil as much water as you need.

We measure how much energy an electric kettle uses during our lab tests – for the most energy-efficient models, look for a kettle with an ‘energy to boil’ star rating of four or more.

  • Water saving Around 10 litres (2.3p) a day

Turn off the tap

Don’t rinse dishes under a running tap – use a bowl of water instead. And try to use a bowl when washing vegetables, as the leftover water can then be used for watering house plants.

  • Water saving 20 litres (4.5p) a day
Loading washing machineClean full loads of washing to save water.

Fill the washing machine

Make sure your washing machine has a full load before you switch it on. Machines labelled A for energy efficiency tend to be water efficient, too.

The average washing machine uses 9.5 litres of water for every kilogram of cotton clothes it washes. But during our washing machine testing, we found water usage varied between models, ranging from one that used just 6.2 litres of water per kilogram, to another that consumed 11.8 litres of water per kilogram. To find the most water-efficient washing machines we’ve tested, look for a washing machine with a water use rating of four stars or higher using our washing machines.

  • Water saving 5 to 10 litres (around 1-2.3p) every wash

Use the dishwasher more efficiently

If you own a dishwasher, fill it up fully before you use it and always use its eco program setting, which uses less water.

  • Water saving 5 to 10 litres a cycle (around 1-2.3p)

While these figures don’t seem to be much of a cost saving, 2.3p a day is actually more than £8 a year.

* ‘Money saved’ figures refer to water meter customers on an average tariff charging 0.228p per litre.

Drinking Water Systems

Systems specifically designed for drinking water are often used in the kitchen where people want the healthiest, best-tasting water for drinking and cooking. Depending on the type used, they not only improve the taste but also can remove odors and other contaminants. But bringing all the water in the home up to high-quality drinking water standards is unrealistic, expensive and quite frankly, unnecessary. That’s why most drinking water systems treat the water and dispense it from a specific tap or device.

  • Reverse Osmosis Systems: Recognized by the Centers for Disease Control and the Environmental Protection Agency as an effective means for treating drinking water, reverse osmosis systems process water by using pressure to force the water through a very fine, semi-permeable membrane. Usually, RO systems are comprised of a prefilter, a membrane and a postfilter, although some also offer various advanced filtration options. In the RO system, the prefilter removes larger particles from the water before it travels to the membrane. Then, the water is forced through the membrane, leaving behind the impurities that were in the water. Since the process takes time, a small tank stores the purified water until it’s needed. But before the water is dispensed from the dedicated faucet, it runs through a postfilter to remove any remaining tastes or smells. Water produced via reverse osmosis very nearly reaches the purity of distilled water but in a much shorter time and without using any electricity.
  • Carbon Filters: Carbon filters remove chlorine and unwanted tastes and smells from drinking water, but that’s primarily all they do. Simply put, the water passes through a bed of carbon that adsorbs any chlorine, unpleasant tastes and odors. There are various types of carbon filters available: pitchers, under-the-sink or countertop models, faucet mounts and those found in refrigerator water dispensers. The type that is right for you will depend on your need for water, what you want to remove from your water, the feasibility of installing the filter, the amount of filtered water you need, your desire for convenience and your budget.

Hard Water

Article DetailsLast Updated
22nd of February, 2012
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Hard water contains dissolved calcium, magnesium and, in many cases, iron. Most homes have hard water, whether it is supplied by a private well or a municipality. In many cases, homeowners don’t realize they have hard water or the constant and expensive harm it causes.

Many mistake the telltale signs of hard water and blame the problems on inadequate cleaners and detergents and poor performing appliances. Or they resign themselves to the fact that these problems are simply a way of life. Dry skin and hair, bathtub ring, spots on glass and silverware, dull, dingy clothing, disappointing performance and a shortened life expectancy of water-using appliances are all problems frequently caused by hard water. Most don’t realize how much time, money and energy is spent fighting the hard water battle.

Take the first step and find out how hard your water is and if there are any other issues. Your local Kinetico water professional will be glad to arrange for a free, in-home water analysis.

Give your family the best quality water

Soft Water

  • Ever felt your skin was dry and scaly or hair lost its shine? Does your baby or someone in the family suffer from a dry skin condition?

Hardness (calcium & magnesium) makes water more aggressive – so aggressive that it strips the natural oils out of your and your baby’s skin.  Hard water deposits a layer of difficult-to-rinse-off scum over the skin’s pores which doctors believe is the reason why many more people in hard water areas report problems of dry, irritable skin and eczema. The University of Nottingham recently carried out a study involving more than 7,500 school age children and found that eczema is around 50% more common in primary schoolchildren living in hard water areas than those who live in soft water areas. The Chilterns is one of the hardest water areas in the S.E. England.

  • If you’ve recently installed a kitchen or bathroom, you will have seen what damage limescale can do to your taps, showerheads, appliances, pipes and boiler let alone your skin and hair. What can be done?  In the last 30 years, water softeners have become the essential item to have installed in the home.  The latest models on the market are non-electric, block salt softeners such as Kinetico, that come with an impressive 10 year guarantee.  These completely remove the hardness minerals that cause limescale, require minimal maintenance, last on average of 20 years, can save an average family of 4 over £400 a year in lower fuel bills, savings on soaps, detergents and cleaning materials – not to mention extending the life of your appliances.

 Pure Water 

While it is always a good idea to keep the body hydrated, there are certain times when changes in the body call for more water. One of these times is during pregnancy and breast feeding.  Drinking more water overall makes mummy and baby healthier.  We eat organic fruit and vegetables and look for only the purest ingredients in our baby’s food, so why should it be any different with our water?

  • Easy to install and conveniently sited neatly under the kitchen sink, drinking water filters are more convenient and economical than filter jugs or bottled water.  Kinetico water filters, probably the best on the market, come with an easy to use filter cartridge ‘life indicator’ and a protective automatic shut-off after 1800 litres, so you can be sure you will never drink a drop of unfiltered water again.  Plus, you’ll be helping the environment by not adding more plastic bottles to our landfills!

 Boiling Water

  • Ever wanted to save time sterilising teats, dummies and baby feeding equipment?  Well, now, the Quooker boiling tap is the answer. No more sterilising in microwaves or using sterilisation tablets. The only tap in the world to dispense 100° boiling water every time at a fraction of the cost, so you can throw away your kettle. The tap is securely mounted on your worktop and has a child-proof locking device that prevents the tap being turned on by inquisitive hands. Lucky for us, the applications don’t end there! The most obvious one is making a cup of tea or preparing baby formula and the latest warming milk bottles.
  • Did you know that out of around 35,000 accidents per year in the home involving thermal burns to children under the age of 14, around 10% of these are attributable to accidents involving kettles? An additional safety feature of the Quooker is that the water is delivered in a spray rather than a continuous jet of water, this means that even if the worst should happen and a hand does come into contact with the water, it will not scold or burn even though it is at boiling point.

Love Your Soft Water

Soft water guide

  • Hard & soft water – An explanation
  • How water softeners work?
  • What are the main differences between softeners?
  • Softened water energy
  • Why block salt, non-electric softeners are considered the best?
  • Eczema & softened water
Hard & soft water – An explanation

Whether your water-supply consists of hard or soft water is determined by the geology of the ground that the rain in your region falls upon. Pure rainwater is naturally soft but the chalk and limestone regions of the South and East of England surrender Calcium and Magnesium into the natural water supply to create hard water. The granite areas of the North and West do not contain the same minerals and so the water remains ‘soft’. And with the development of water distribution networks, some parts of the UK which have historically been soft water areas, are now beginning to experience hard water.

The map below shows the areas of England and Wales that have hard, soft or moderately hard water.

These minerals in hard water will settle out as an unsightly deposit of scale whenever the water is heated, or when cold standing water evaporates. This can cause a number of problems around the home:

  • Limescale build-up in heating systems causes a loss in heating efficiency, wasting energy;
  • Showers, washing machines and immersion heaters become damaged and inefficient more quickly;
  • Limescale quickly builds up on taps, kettles, sinks and toilets becoming unsightly and making cleaning difficult;
  • Hard water can aggravate skin conditions such as Eczema.
How water softeners work?

The only way to remove the hardness is to remove the calcium and magnesium ions that are in the water. This is where a water softener comes in. Hard water is passed through a cylinder containing millions of tiny beads of ion-exchange resin which ‘trap’ the minerals that cause hardness and exchanges them for sodium – resulting in soft water.

Eventually the beads become full of calcium and magnesium and so need to be ‘regenerated’ and this is done by washing the beads with a small amount of brine (common salt or sodium chloride dissolved in water). The sodium from the salt is left in the resin. The used brine, containing accumulated hardness, is automatically flushed into a drain. Refreshed by the regeneration, the resin is again ready to soften water.

What are the main differences between softeners?

Number of cylinders
Softeners can have one or 2 cylinders of ion exchange resin. Having 2 means that when one cylinder is being regenerated the other can continue to provide soft water. With single cylinder softeners the soft water supply is interrupted during regeneration. Double cylinder machines tend to be more compact and can therefore be sited under a kitchen sink.

Type of Valve
The most complex part of a softener is the mechanism that carries out the regeneration cycle of the ion exchange beads. There are 2 main types:

  • Metered Valves – these measure the amount of hard water that passes through the softener and then triggers and performs the regeneration cycle when needed. These are the most efficient type of valves.
    Metered valves can be electrically operated or operate off the water pressure (as with block salt softeners).
  • Clock Type Valves – these regenerate after a certain number of days. The customer has to estimate how much water they use. The downside of this is that regeneration can occur too early or too late – resulting in wasted salt or hard water entering the home water supply.
Softened Water Energy

The Increase in Fuel Costs

Thickness of scale % Increase in Fuel
1/16″ to 1/8″ = 15%
1/8″ to 3/16″ = 25%
3/16″ to 1/4″ = 39%
1/4″ to 3/8″ = 55%
3/8″ to 1/2″ = 70%

Hard water costs you more than you may imagine. Any amount of scale in your heating system can seriously reduce the overall efficiency, as demonstrated in the figures above, and backed up by published research papers. Independent studies have also been undertaken to quantify greenhouse gas reduction through the use of a water softener. One such article concludes that water softeners and RO units together will reduce greenhouse gases equivalent to getting one and a third cars off the road for an entire year!

There are studies showing just how the efficiency of a boiler will drop with just a small amount of scale build up. A water softener will remove all scale from your heating system and prevent any future recurrence, allowing your system to function as it was designed to do.

Why Block Salt, Non-Electric Water Softeners are considered the best?

The key benefits of these units are:

  • Compact Size
  • Low Running Costs
  • Uninterrupted soft water
  • Uses salt blocks not heavy bags of salt
  • ‘Electricity free’
  • Value for money /cost vs features

Size
A Block Salt softener is one of the few softeners that is flexible enough to fit where you want it to go. It is small enough to fit underneath most sinks and yet have the capacity to soften sufficient water for the largest household.

It can also be fitted externally in a frost resistant cabinet or in the loft if space is tight. We can advise on the best location when we carry out the free site survey.

The approx. dimensions of the cabinets are:
Height (A) – 490mm / 19.25 inches
Depth(B) – 464mm / 18.25inches
Width min (C) – 216mm / 8.25 inches
Width max (D) – 267mm / 10.5 inches

 

Running Costs

 A water softener needs to measure accurately the water flowing through it to ensure it regenerates at exactly the right time. If it doesn’t hard water can creep back into your system and destroy all the benefits that soft water gives you, or it can waste salt by regenerating too early.

Metering errors are common with water softeners using turbine metering, trickle water flow cannot be measured and the softener slips out of synchronisation. A block salt softener completely eradicates this problem using a unique patented metered valve system. This uses the principle of ‘pressure differential used by water authorities in measuring your water usage. The meter can measure everything from a dripping tap through to megaflow plumbing running at full pressure. And since two heads are better than one, it uses a second identical meter to gauge the regeneration water usage.

Uninterrupted soft water
Conventional water softeners had only one cylinder. This meant that soft water is interrupted when the softener regenerates. These single cylinder models were also larger.

The benefits of two cylinders means that the softener can give uninterrupted soft water at high flow rates, regeneration also acts as a backwash through the cylinder meaning less water going down the drain. The Crown only uses 17 litres to regenerate the machine.

Salt blocks not bags

 
The block salt concept was introduced in 1995 as a more convenient way to load water softeners with salt. Up until then salt came as tablets or granules in heavy 25Kg bags. These tended to be messy to load.

In contrast the blocks weigh only 4Kg and slip easily into the compartments. Salt usage can be checked by just lifting lid of the softener. Storage of blocks is much easier and efficient than bags.

No electricity required

 
The block salt water softener is one of the few automatic softeners that does not require electricity to operate. It uses the water pressure and flow to carry out all its functions.

Value for money

 A block salt softener is not the cheapest nor the most expensive unit on the market. In our view, however, it offers the best value when comparing the price to its features. The reliability of this unit means that long term ownership cost are low too. All components are designed to comply with WRAS, the Water Regulations Advisory Scheme.

We try and help keep down the price by offering the softener to our customers at a competitive all inclusive price including installation.

If you would further advice on which softener best meets your needs or information give us a call on             0800 781 2093      .

Eczema and softened water

If you or your child suffers from eczema, you’re not alone. Around one in five* children and one in twelve adults are afflicted by this distressing skin condition and it is becoming more common. And while many children do grow out of eczema by adulthood, they may still suffer several years of this uncomfortable complaint.

What causes eczema?
There is no single cause of eczema. Doctors believe it arises from a mix of hereditary and environmental factors, of which hard water is one. One theory is that the chlorine added to protect our drinking water and the hardness minerals contained in the hard water causes dryness and irritation. Because of this, hard water households use more soap and detergent – products we know inflame the skin of eczema sufferers.

Could switching to softened water help?
More than 60% of households are located in hard water areas in England and Wales. Research carried out at the University of Nottingham** by dermatologists, medical geographers and statisticians in 1998 indicated that hard water could play a part in causing eczema flare-ups in some children. The study, involving more than 7,500 school age children, found that eczema is around 50% more common in primary schoolchildren living in hard water areas than those who live in soft water areas. This could not be attributed to differences in age or social class.

Both block salt softener manufacturers in the UK are participating in new research commissioned by the NIHR Health Technology Assessment (HTA) programme to investigate whether water softeners help reduce the severity of eczema in children. This study, led by Professor Hywel Williams and Dr Kim Thomas of the Centre of Evidence Based.

Dermatology at the University of Nottingham, will run from Spring 2007 to Autumn 2009 and will involve more than 310 children with moderate to severe eczema from across four hard water regions in England.

There is already overwhelming anecdotal evidence to suggest that skin conditions like eczema and psoriasis are aggravated by hard water. Many sufferers have experienced immediate relief on installing a water softener and feel that this is more than just coincidence.

“The effect on my daughter’s skin was almost immediate. Within two weeks of installing the water softener, the red patches had virtually disappeared. At its worst, her eczema would resemble burns but now there is no redness at all and her skin is soft and smooth.” Mrs H. Aylesbury, whose two-year old daughter has suffered from eczema since birth. Increasing numbers of adults, concerned about the use of steroid creams on their children’s delicate skin as well as their own, are exploring the possibility of water softeners as a less harmful, non-invasive treatment option.

So why can a water softener help reduce the symptoms of eczema? Due to the complexity of eczema, it is impossible to quantify why exactly softened water helps the condition. However, British Water advises that there are enough successful reports to suggest the following:

  • Water softeners eliminate scummy soap curd and result in a clean lather which is kind to skin, reducing dryness and itching;
  • With softened water, the amount of soap used when washing clothes can be greatly reduced. Also pure soap products can be used with softened water in preference to detergent.

Love Your Sparkling Water

Water to go. Filtered, chilled and sparkling.

Still or sparkling? With GROHE Blue®2 the choice is yours. The latest innovative version of GROHE Blue® enables you to draw perfectly prepared, filtered water that is chilled to perfection and carbonated – direct from your kitchen faucet.

GROHE Blue®2 ensures there’s great-tasting, refreshingly-cooled water to suit everybody’s taste buds, be it still, semi sparkling or fully carbonated. And as there is now no need to carry heavy bottles of mineral water back from the supermarket it’s kind to the environment too.

Bringing variety and convenience to the kitchen, GROHE Blue®2 unites a modern designer faucet with a revolutionary high-performance filter plus a chiller and carbonator. The three-step handle is effortless to use and features a colored LED display to show the level of carbonation selected.

Finished in glistening GROHE StarLight® chrome, the faucet features two independent waterways – one for filtered water and the other for unfiltered water, which can be drawn using the separate lever handle.

Love Your Filtered Water

Water Filters

Water filters are devices used to take out contaminants from the water supply – mostly for drinking purposes only. Only 1 to 2% of the water supplied to a home is used for dinking and cooking, the rest is used for flushing toilets, bathing, laundry, etc. So water filters are usually located or installed at or under the kitchen sink. Different types are available: jug filters, activated carbon filters, reverse osmosis and distillation. Because the application is for drinking only, the volume of water produced is low. They do not affect scale in the heating system, scum on sanitary fittings or soap and detergent usage.

Activated Carbon Filters

The majority of water filters sold use activated carbon in one form or another. Activated carbon is made by carbonising various natural materials like coal or coconut shell and then steam treating it to activate its high surface area. It is made in granular, powder or porous block form and then made into a cartridge for inclusion within a water filter. When water passes through the carbon, organic contaminants are adsorbed onto the high surface area. It will also reduce chlorine – and, as organics and chlorine are the main causes of complaint about the taste, odour and colour of the water supply, activated carbon filters are very popular for treatment of water for drinking purposes.

The carbon is contained in a housing which is connected into the water supply usually under the kitchen sink. The treated water from the filter is then dispensed from a separate, dedicated drinking water tap on the sink. They are not generally used to treat the whole house supply.

Activated carbon filters are sometimes supplied in conjunction with other filter media, such as ion exchange resin (see water softener) which then adds the capability to reduce heavy metals or reduce scale in the kettle or coffee percolator or scum on tea or coffee.

The activated carbon cartridges eventually become exhausted and need to be changed. They are typically sized to treat 1000 to 2000 litres. Typically they need changing every 6 months or every year. It is important that this is carried out as otherwise water will not be effectively treated when it’s capacity is exhausted. Always follow the manufacturer’s instructions.

Jug Filters

Jug filters have become very popular. A jug filter, as the name suggests, comprises a jug which is filled from the tap. The water then percolates from an upper compartment in the jug, through a cartridge filter into the lower compartment. The filtered water can be poured out as needed.

The jug filter cartridge usually contains activated carbon granules and an ion exchange resin to treat the water. The carbon reduces taste, odour and colour. The ion exchange resin is a specific type that reduces the temporary hardness from the water – so it reduces scale build up in the kettle and scum on tea or coffee – it does not take out all of the minerals.

Jug filters are intended for use in preparing drinks or cooking. They are not plumbed in to the water supply. They are best kept in the fridge. They are low cost and effective in improving the taste and aesthetics of drinks. They are of course low volume, need to be filled up regularly and the cartridge is small so it needs to be changed every month.

Reverse Osmosis or Membrane Filters

At the top end of the market of water purification systems, Reverse Osmosis (RO) filters use a particular type of membrane, through which water is passed to take out contaminants from the water. The membrane pores are extremely fine – so fine that they not only trap all particles or sediment, but many types and sizes of molecules (dissolved salts and minerals) as well. They produce almost pure water. This technology is also used to treat sea water to convert it into drinking water.

Because the membrane is so fine, the water flow through it is very slow – even with a high supply pressure. So the RO module has a very high surface area of membrane which is either spiral wound (like a toilet roll) or hollow fibre (hundreds of tiny straws clamped together inside a tube). Even then the flow is slow and a holding tank is usually necessary to provide a store of filtered water.RO systems are usually plumbed into the water supply under the kitchen sink with a separate, dedicated drinking water tap.

They are provided with a pre-filter to prevent tiny particles clogging the fine membrane channels, and sometimes an activated carbon pre-filter to protect the membrane from attack by chlorine in the water supply. A carbon post-filter is normally used to help improve the taste.

Systems normally require regular annual maintenance to change the pre- and post-filters. Membranes typically last for 3 years or more.

Distillation

This process separates the water from impurities by evaporating, cooling and condensation. When water is boiled the majority of the dissolved and particulate contaminants are concentrated in the boiling water and the steam is largely free from any contaminants. If the steam is then condensed, the condensed water is almost pure (rather like RO). Again, this process is used on a very large plant to desalinate sea water.

Like RO, the water produced is chemically very pure, although this method of purification is not widely available to the end consumer in the UK.

Love Your Boiling Water Tap

We have to say that we think this is one of the cleverest new products on the market today. The Quooker boiling water tap is one of those rare ‘must haves’. This simple, ultra-safe idea immediately renders kettles out of date and is a favourite amongst chefs, celebrities and consumers alike. The Quooker instantly dispenses water that is purified, freshly boiled and rich in oxygen. Tea scum and dark skin are a thing of the past. You can be sure to serve your guests top-quality tea, after all, only truly boiling water is good enough for the perfect cup of English tea.

And herein is their key feature… it is is the only boiling water tap in the world that dispenses water at 100°C making the applications of the Quooker endless. The most obvious one is making the perfect cup of tea and the latest addition to the list is poaching fish. Of course you can also blanch vegetables, easily clean dirty pots and pans, make coffee, prepare baby formula, sterilise baby teats/equipment, peel tomatoes and much more. And all done in a moment!

As one might expect from a modern kitchen appliance, the is very energy-efficient. Because you can use the exact amount of water you need, no water is wasted. Thanks to its patented high vacuum insulation, the Quooker VAQ’s standby consumption is no more than 3 pence a day. Another attraction is the fact that the tap comes in 4 stylish designs to complement your existing tap and is height adjustable from filling a simple teacup to a tall pasta pan.

We at Love Your Water Ltd really do Love this product